Golden raisins that have been soaked in lemon are one of the traditional treatments and recipes for arthritic pain. Even if it sounds strange, how it functions is the reason why many individuals believe in it.
The method, which some refer to as “drunken raisins,” involves eating a few golden raisins that have been soaked in lime each day to reduce pain, stiffness, and swelling in the joints. Like many conventional practices, the origin of raisins soaked in lemon is obscure.
The idea has probably been around for a long time, but in the 1990s, radio host Paul Harvey brought attention to the procedure on one of his regular broadcasts, which gave it its first substantial boost.
The news quickly spread throughout the country’s various news outlets and other forms of communication. The People’s Pharmacy Guide to Home and Herbal Remedies, written by Joe and Teresa Graedon, is one of the numerous versions of the therapy and testimony on its efficacy that have since been published.
Other versions of the treatment and testimonies on its efficacy include: Both Joe and Teresa Graedon contributed to the writing of this book.
Even though there is an endless number of alternative approaches to the treatment, there is a simple method that only calls for two components, which are lemon distillate and golden raisins. This method is recommended for those who are looking for a straightforward approach.
There is no clear explanation as to why golden raisins are utilized rather than black raisins. According to Joe and Teresa Graedon, who authored the aforementioned book, “some people have realized that the darker raisins work just as well.” However, “some individuals have found that the darker raisins work just as well,” despite the popularity of golden raisins.
Recipe for Raisins that Have Been Soaked in Lemon Juice
Place a small container, fill it with golden raisins, and use them from the packet.
1 \s. The raisins should have just the right amount of lemon juice sprinkled over them.
- \s3 After placing the jar in a dry and cold location, covering it with cheesecloth and allowing it to sit there for some time is the next step. The growth of germs can be stopped by using alcohol. \s. 4 Let the raisins soak in the lemon juice for a few weeks, or until the flavor of the raisins is no longer detectable in the juice, whichever comes first. Instead of drying out, the raisins will maintain the same level of moisture as traditional raisins.
If you want to lessen the pain associated with arthritis, eat nine raisins per day.
According to the Graedons and various other specialists on natural health, it could take up to two weeks or even longer before you see any changes in your condition. This is even though the results may differ from time to time.
There have only been a few studies conducted so far that illustrate how raisins that have been soaked in lemon juice can help ease the symptoms of arthritis. In addition, there is a lack of awareness of the reasoning behind the demand for nine raisins, which is a problem. Although different specialists may recommend a different number of raisins, the majority opinion seems to agree that nine is the optimal amount.
Despite the lack of evidence, proponents of natural medicine continue to believe that raisins that have been soaked in lemons are effective in treating a variety of ailments.
Some individuals have the mistaken belief that if they eat a few raisins that have been soaked in lemon juice, it would help relieve the pain that is caused by their arthritis.
It is believed that both lemons and golden raisins contain organic substances such as flavonoids, terpenes, and sulfur, all of which have the potential to reduce inflammation and discomfort sensations. [Citation needed] At this time, there aren’t a lot of studies that can be found online to back up the claims.
There is not enough evidence to support the idea that consuming raisins that have been soaked in lemon juice can in any way ease the symptoms of arthritis. However, some people claim that eating raisins that have been soaked in lemon juice can help. Nevertheless, there is a risk that using them will cause some individuals to have a significant placebo effect. A person’s high trust in treatment might cause them to feel better, and this phenomenon is known as the placebo effect.
- Consult your primary care physician before utilizing raisins that have been soaked in lemon juice as a treatment for your arthritis. Likely, the treatment is not appropriate for you due to factors such as uncontrolled diabetes or frequent drinking, both of which may prevent you from benefiting from it.
The flavor of any meal, whether it’s a dessert or the main course, can be improved by the addition of golden raisins, which can be used in either a sweet or savory sauce.
To combat the sweetness of the raisins, the sauce is often made up of vinegar, lemon juice, or both of these ingredients, in addition to a variety of spices. The vast majority of sauces require the rehydration and softening of dried raisins, and if this step is skipped, the raisins are typically ground up into the sauce itself..
The flavor of raisins can be improved by the addition of raisin sauce to a mixture in which they are combined with other kinds of fruits or desserts. This sauce is adaptable enough to mix with a range of dishes, such as those pork or chicken as the main protein.
It is vital to simmer the raisins to the appropriate consistency before generating the raisin sauce. If you want to make raisins more manageable so that you may use them in sweets, soaking them first might be helpful. On the other hand, some recipes call for the use of sweet sauces to completely break down raisins.
Baked dishes like bread and pudding sometimes call for raisins that have been removed from their skins and placed in their natural state. Rounded raisin sauces are often necessary for items that fall into either the category of being rich or savory. Either the raisins can be added to the sauce after it has been boiled and then blended, or they can be boiled alongside the other ingredients and then filtered after the boiling process has been completed.
Raisins, water, and the rind of either an orange or a lemon are all that is required to produce an easy dessert sauce. When you cook raisins in a skillet, they take on a more flexible feel and become softer overall.
This occurs because the cooking process breaks down their cell structure. Small amounts of cinnamon and nutmeg are often included in dishes to create harmony between the various flavors and a distinguishable background note. Before the sauce is reduced by boiling to a smooth and thick consistency, it can be thickened with brown sugar or molasses. This comes before the boiling step.
The raisins, on the other hand, will be distinctly discernible in the final product. You can achieve a dish with a higher acidity level by including a modest quantity of one or two additional spices, in addition to some apple or orange juice.
A wonderful condiment that goes well with hearty dishes like ham or poultry, raisin sauce is also sometimes served on its own. To tenderize the raisins, several of these sauces require the raisins to be cooked in vinegar and water. The tartness of the vinegar is balanced out by the sweetness of the brown sugar.
The sauce can be seasoned with a variety of spices, such as mustard powder, allspice, nutmeg, or lemon juice, to improve the flavor of the main course. After first being dissolved in hot water and then having a slurry produced out of it, cornstarch is added to the sauce to make it more viscous and thick.
It is possible to make a raisin sauce that is better by including more components. The sauce should be produced with butter, longer, and red wine, and then diluted with raisins.
The creation of a sauce that will be used for fish should include the addition of capers. As a result of the use of rum or cranberries, the flavor of a dessert sauce will have more nuances and be more intriguing to experience. To improve the flavor of the sauce that is served with a dish that involves chicken, try adding tomatoes or pineapple that has been diced very small.
Recipe number 2 calls for rum, so make sure you have some on hand. Exactly as it sounds, this dessert consists of ice cream with raisins that have been soaked in rum.
It is typically made with vanilla ice cream, the particular recipe for which varies from one person to the next, combined with raisins and a very small amount of rum. However, it can also be made with chocolate ice cream. When raisins are blended with ice cream, the result is a delightful delicacy that crackles and bursts in your mouth and explodes with the flavor of rum.
The vanilla ice cream is utilized as the foundation for the rum punch. Raisin ice cream can be prepared in several various ways. There are many possible outcomes. The majority of recipes demand various types of cream, milk, egg yolks, and sugar to be utilized as their fundamental ingredients.
You can use vanilla essence or genuine vanilla beans in place of the latter, or you can replace vanilla extract for them. Every ice cream recipe calls for a somewhat different set of steps to be completed before serving. When it comes to certain items, the components need to be properly mixed before they can be frozen, whereas, for other things, all the components need to be heated up before they can be frozen. Consider also approaching ice cream producers as a potential choice.